After two years working with several breweries across Europe, Luke still hadn’t been able to brew a beer that he really believed in. Until...he approached a 400-year-old brewery steeped in history. To his surprise they replied within minutes. There was only one thing for it, he booked his tickets and boarded a flight to Bavaria.
After months of travelling back and forth from Germany, brewing 60,000 litres of beer, Luke got a call from the Brewmaster. He had something new to show Luke, a beer that had been left unfiltered. Poured fresh from the tank, hazy and golden, Luke took a sip. That was it - the beer he had been searching for.