Ciello tend to pick their organic grapes earlier in the year than many of their neighbours which ensures a bright, fresh style of wine. The results are evident in the perfumed, fresh Nero d'Avola. This wine is a million miles from the overripe styles made by many of their peers. Night harvesting and modern temperature controlled fermentations result in bright, fresh, modern wines. With lots of fresh dark fruits, this is a soft, warm and plummy Nero d’Avola with good character and a million miles away from the big commercial reds, welcome to natural wines!